Risana roasted hulled oat groats.

roasted hulled oat groats. 

Reference intake of an average adult (8400kJ/2000kcal). A 400g packaging contains 8 servings of groats.

*serving (1/2 bag) = 50 g of dry product = approx. 110g of the product upon cooking in water without salt

**% daily reference intake

Roasted hulled oat groats are produced from whole oat grains subjected to a sorting, hulling and roasting. The product is high in fibre, phosphorus and magnesium but low in sugar. It is a source of potassium and iron. Roasted hulled oat groats fit perfectly with traditional meat dishes and vegetarian meals, it also can be a delicious addition to soups, stuffing and salads. It tastes finely served sweet, with fresh ordried fruit.

Groats can be a popular element of a balanced, daily diet. They supplement meals with valuable natural nutrients. Their varied texture and flavour make them a popular product in numerous world cuisines. Risana’s groats include varieties of the highest quality buckwheat, barley, oat, wheat, spelt, and millet grains. They can form the basis of tasty lunches and salads.

-  Distinctive flavour

-  Aromatic

-  Non-stick after cooking

-  Substitute for rice and potatoes

Store in a cool dry place. 

Pour water in to the pot, so that the bag is completely submerged. Bring the water to a boil. Put the bag into a boiling water. You can add a little salt to water. Cover with a lid and cook for approx. 30minutes. Depending on preferred consistency of groats, cooking time maybe extended or shortened. Take out the bag, rinse in cold water, drain, tear the bag along the perforation and pour  groats onto a plate.

A 400g packaging contains 8 servings of groats. 

Sonko Sp. z o.o.
ul. Ryżowa 1
Bielany Wrocławskie
55-040 Kobierzyce
Polska

Sonko Sp. z o.o.
ul. Ryżowa 1
Bielany Wrocławskie
55-040 Kobierzyce
Polska