Sonko Buckwheat in 6 minutes
6 minutes buckwheat groats are grains of buckwheat subjected to a special roasting process, which considerably reduces groats’ cooking time. The product is low in sugar but high in phosphorus, zinc and magnesium. It is a source of protein, fibre, potassium and iron.


quick cook roasted buckwheat groats.
Nutrition declaration |
|||
Nutrition declaration |
per 100 g |
Per serving* |
% RI per serving |
Energy |
1502 kJ 355 kcal |
751 kJ 178 kcal |
9 % |
Fat, of which: |
3,0 g |
1,5 g |
2% |
- saturates |
0,5 g |
0,3 g |
2% |
Carbohydrate, of which: |
66,6 g |
33,3 g |
13 % |
- sugars |
1,2 g |
0,6 g |
1% |
Fibre |
5,6 g |
2,8 g |
|
Protein |
12,6 g |
6,3 g |
13% |
Salt |
<0,01 g |
<0,01 g |
0% |
Potassium |
480 mg (17%**) |
240 mg |
|
Phosphorus |
450 mg (64%**) |
225 mg |
|
Magnesium |
230 mg (22%**) |
115 mg |
|
Iron |
3,1 mg (22%**) |
1,6 mg |
|
Zinc |
3,5 mg (35%**) |
1,8 mg |
RI – Reference Intake Reference intake of an average adult (8 400 kJ / 2 000 kcal).
A 200 g packaging contains 4 servings of groats.
* serving (1/2 bag) = 50 g of dry product = approx. 125 g of the product upon cooking in water without salt
** % daily reference intake
6 minutes buckwheat groats are grains of buckwheat subjected to a special roasting process, which considerably reduces groats’ cooking time. The product is low in sugar but high in phosphorus, zinc and magnesium. It is a source of protein, fibre, potassium and iron.
Groats can be a popular element of a balanced, daily diet. They supplement meals with valuable natural nutrients. Their varied texture and flavour make them a popular product in numerous world cuisines. Risana’s groats include varieties of the highest quality buckwheat, barley, oat, wheat, spelt, and millet grains. They can form the basis of tasty lunches and salads.
- Distinctive flavour
- Aromatic
- Non-stick after cooking
- Substitute for rice and potatoes
A 200 g packaging contains 4 servings of groats.
Store in a cool, dry place.
Pour water into the pot, so that the bag is completely submerged. Bring the water to a boil. Put the bag into boiling water. You can add a little salt to water. Cover with a lid and cook for approx. 6 minutes. Depending on preferred consistency of groats, cooking time may be extended or shortened. Take out the bag, rinse in cold water, drain, tear the bag along the perforation and pour groats onto a plate.
Polska
Sonko Sp. z o.o.
ul. Ryżowa 1
Bielany Wrocławskie
55-040 Kobierzyce
Polska
Sonko Sp. z o.o.
ul. Ryżowa 1
Bielany Wrocławskie
55-040 Kobierzyce
Polska
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