Rice cakes with sunflower seeds are made from whole grain brown rice with addition of sunflower seeds and with no addition of sugar. They contain complex carbohydrates that are the most important and indispensable source of energy in human nutrition. They are gluten-free. Rice cakes with sunflower seeds are a snack that can be eaten at any time.
Sonko rice cakes with sunflower seeds


Nutritional information |
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Nutritional information |
per 100 g |
per Portion (ca. 9,3 g) |
%* |
Energy |
1625 kJ 384 kcal |
151 kJ 36 kcal |
2 % |
Fat, of which: |
3,6 g |
0,3 g |
<1% |
- Saturated fatty acids |
0,6 g |
0,1 g |
< 1% |
Carbohydrates, of which: |
77,0 g |
7,2 g |
3% |
- sugars |
1,5 g |
0,1 g |
< 1% |
Fibre |
3,3 g |
0,3 g |
|
Protein |
8,2 g |
0,9 g |
2% |
Salt |
0,63 g |
0,06 g |
1% |
*RWS - Reference intake of an averange adult (8400 kJ / 2000 kcal)
- with sunflower seeds
- source of fibre
- unique taste
We have been baking our classic rice cakes according to our original recipe for years. These crispy snacks are made from wholegrain brown rice, enriched with selected cereals and tasty, nutritious ingredients such as pumpkin, sunflower, and primrose seeds. Rice cakes can be used instead of bread as the basis for sweet or savoury sandwiches. These gluten-free snacks are available in a variety of flavours; experience the delicious taste of each of them and share them with your nearest and dearest.
- 100% natural ingredients
- Gluten-free
- Source of fibre
- Baked from natural brown rice
- Enriched with delicious, nutritious ingredients
- Healthy, crispy alternative to bread.
Store in a cool dry place.
One package contains 14 portions (14 cakes).
Sonko Sp. z o.o.
Ryżowa 1, Bielany Wrocławskie
55-040 Kobierzyce
Sonko Sp. z o.o.
Ryżowa 1, Bielany Wrocławskie
55-040 Kobierzyce
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Opinie klientów o produkcie
Ocena wystawiona produktowi przez klientów: doskonały 4/5
Na podstawie 9 ocen.
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