SONKO 7 grains cakes with wild rice

• whole grain brown rice (82,9%), maize (10%), wild rice (1%), sunflower seeds (2%), amaranth (1%), unroasted buckwheat groats (1%), millet groats (1%), salt, flax seed (0,5%).

*RWS - Reference intake of an averange adult (8400 kJ / 2000 kcal)

• 7 grains cakes with wild rice are made from eight different gluten-free cereals with addition of salt. Grains contain many minerals and vitamins which are necessary for proper functioning of body. They contain complex carbohydrates that are primary source of energy which is indispensible for physical and mental activity. They are light, nutritious and gluten-free snack for people who care about healthy lifestyle.

- whole grain product

- with wild rice

- source of fibre

We have been baking our classic rice cakes according to our original recipe for years. These crispy snacks are made from wholegrain brown rice, enriched with selected cereals and tasty, nutritious ingredients such as pumpkin, sunflower, and primrose seeds. Rice cakes can be used instead of bread as the basis for sweet or savoury sandwiches. These gluten-free snacks are available in a variety of flavours; experience the delicious taste of each of them and share them with your nearest and dearest.

-  100% natural ingredients

-  Gluten-free

-  Source of fibre

-  Baked from natural brown rice

-  Enriched with delicious, nutritious ingredients

-  Healthy, crispy alternative to bread.

Store in a cool dry place. 

One package contains 14 portions (14 cakes). 

Sonko Sp. z o.o. 

Ryżowa 1, Bielany Wrocławskie

55-040 Kobierzyce

Sonko Sp. z o.o. 

Ryżowa 1, Bielany Wrocławskie

55-040 Kobierzyce