Sonko Pearl barley 4x100g

masurian pearl barley groats. 

RI –  Reference Intake Reference intake of an average adult (8 400 kJ / 2 000 kcal).

A 400 g packaging contains 8 servings of groats.

* serving (1/2 bag) = 50 g of dry product = approx. 150 g of the product upon cooking in water without salt

**  % daily reference intake

Pearl barley groats, also known as Masurian groats, consists of barley grains subjected to sorting, hulling, cutting and polishing. The product is low in fat and sugar but high in fibre and phosphorus. It is a source of magnesium anz zinc.

- high fibre,

- source of zinc and magnesium,

- low-fat and sugar,

Groats can be a popular element of a balanced, daily diet. They supplement meals with valuable natural nutrients. Their varied texture and flavour make them a popular product in numerous world cuisines. Risana’s groats include varieties of the highest quality buckwheat, barley, oat, wheat, spelt, and millet grains. They can form the basis of tasty lunches and salads.

-  Distinctive flavour

-  Aromatic

-  Non-stick after cooking

-  Substitute for rice and potatoes

Store in a cool dry place. 

Pour water into the pot, so that the ba gis completely submerged. Bring the water to a boil. Put the bag into boiling water. You can add a little salt to water. Cover with a lid and cook for approx. 15 minutes. Depending on preffered consistency of groats, cooking time may be extended or shortened. Take out the bag, rinse in cold water, drain, tear the bag along the perforation and pour groats onto a plate.

A 400 g packaging contains 8 servings of groats.

Polska

Sonko Sp. z o.o.
ul. Ryżowa 1
Bielany Wrocławskie
55-040 Kobierzyce
Polska

Sonko Sp. z o.o.
ul. Ryżowa 1
Bielany Wrocławskie
55-040 Kobierzyce
Polska