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Good curd should be smooth in cross section. Too soft contains too much whey. It should not be too dense clump. Kula good mozzarella should you press quickly return to its original shape. Traditional Greek feta is produced from goat's milk and sheep. Only its Polish appropriate produced from cow's milk.
price: 6,71 zł
PLN https://en.dodomku.pl/Mlekovita_Favita_cheese_made_from_cows_milk._yellow_12_fat_z_mleka_krowiego_12_tluszczu/19771.htmlprice: 6,71 zł
PLN https://en.dodomku.pl/Mlekovita_Favita_cheese_made_of_cows_milk._blue_fat_18._Fatty_z_mleka_krowiego._niebieska_18_tluszczu_Tlusty/19770.htmlprice: 6,71 zł
PLN https://en.dodomku.pl/Mlekovita_Salad_and_sandwich_Favita_cheese_semifat_16_fat_salatkowokanapkowy_poltlusty_16_tl./30474.html