Sonko Crispbread with oat
maize grits, wholemeal rye flour (gluten), oat flakes flour (gluten) (22%), water, barley malt extract (gluten), inulin (2%), salt, raising agent: sodium hydrogen carbonate.
Nutrition declaration |
|||
Nutrition deklaration |
per 100 g |
per portion (1 slice = ca. 5,7 g) |
%** |
Energy |
1509 kJ 357 kcal |
85 kJ 20 kcal |
1 % |
Fat, of which: |
2,0 g |
0,1 g |
<1% |
- saturates |
0,4 g |
<0,1 g |
< 1% |
Carbohydrate, of which: |
70,2 g |
4,0 g |
2% |
- sugars |
8,4 g |
0,5 g |
1% |
Fibre |
10,8 g |
0,6 g |
|
Protein |
9,1 g |
0,5 g |
1% |
Salt |
0,78 g |
0,04 g |
1% |
Potasium |
340 mg (17%*) |
19,4 mg |
|
Magnesium |
74,6 mg (20%*) |
4,25 mg |
|
Iron |
2,4 mg (17%*) |
0,14 mg |
|
Zinc |
2,3 mg (23%) |
0,13 mg |
|
* % daily reference intake
** Reference intake of an average adult (8 400 kJ / 2 000 kcal).
• Source of zinc, magnesium, iron and potassium
• High fibre
• No sugar added*
• Delicate taste
(*contains naturally occurring sugars)
Our wide variety of excellent tasting crispbread, baked to our original recipe, is our trademark. Lactose-free and low-fat, these crispy slices of bread are combined with unique ingredients such as various cereal grains, pumpkin or sunflower seeds, and the addition of inuline, a soluble fibre, to help the body function properly.
- Alternative to bread
- Rich product portfolio
- Variety of distinctive flavours
- Contains inulin - soluble dietary fibre
- Natural source of vitamins* and minerals
- With no added sugars**
*Some products.
**Contains naturally occurring sugars.
Store in a cool dry place.
One package contains appox. 30 portions (appox. 30 slices).
Sonko Sp. z o.o.
ul. Ryżowa 1
Bielany Wrocławskie
55-040 Kobierzyce
Sonko Sp. z o.o.
ul. Ryżowa 1
Bielany Wrocławskie
55-040 Kobierzyce