Sonko Whole wheat bread
wholemeal flour (60%: rye (gluten) and wheat (gluten)), rye flour (gluten), water, buckwheat flour, barley malt extract (gluten), inulin (2%), buckwheat fibre, maize bran, salt, rye sourdough (gluten), raising agent: sodium hydrogen carbonate.
Nutrition declaration |
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Nutrition declaration |
per 100 g |
per portion (1 slice = ok. 4,1 g)) |
%** |
Energy |
1516 kJ 359 kcal |
64 kJ 15 kcal |
1 % |
Fat, of which: |
1,9 g |
0,1 g |
<1% |
- saturates |
0,5 g |
<0,1 g |
< 1% |
Carbohydrate, of which: |
70,6 g |
2,9 g |
1 % |
- sugars |
10,3 g |
0,4 g |
< 1% |
Fibre |
11,5 g |
0,5 g |
|
Protein |
9,0 g |
0,4 g |
1% |
Salt |
1,1 g |
<0,01 g |
1% |
Potasium |
358 mg (18%*) |
14,7 mg |
|
Magnesium |
81,6 mg (22%*) |
3,35 mg |
|
Iron |
3,0 mg (21%*) |
0,12 mg |
|
Zinc |
2,3 mg (23%) |
0,094 mg |
|
Chromium |
14 µg (35%*) |
0,57 µg |
* % daily reference intake
** Reference intake of an average adult (8 400 kJ / 2 000 kcal).
• Source of zinc, magnesium, iron, potassium and chromium
• High fibre
• Exquisite flavour
Our wide variety of excellent tasting crispbread, baked to our original recipe, is our trademark. Lactose-free and low-fat, these crispy slices of bread are combined with unique ingredients such as various cereal grains, pumpkin or sunflower seeds, and the addition of inuline, a soluble fibre, to help the body function properly.
- Alternative to bread
- Rich product portfolio
- Variety of distinctive flavours
- Contains inulin - soluble dietary fibre
- Natural source of vitamins* and minerals
- With no added sugars**
*Some products.
**Contains naturally occurring sugars.
Store in a cool dry place.
One package contains appox. 42 portions (appox. 42 slices).
Sonko Sp. z o.o.
ul. Ryżowa 1
Bielany Wrocławskie
55-040 Kobierzyce
Sonko Sp. z o.o.
ul. Ryżowa 1
Bielany Wrocławskie
55-040 Kobierzyce
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